🔥Delicious 🤩 Chettinad 💢Masala🍲Idly⚪Fry🥘

Hey guyss🤩

Its your ZZ page🙏👩‍🍳👨‍🍳🍽

Today we gonna make 🥣Chettinad♨️ Masala🍛 Idly⚪ Fry🍲

Ingredients🔥:-
Idly ⚪
Oil🛢
Cinnamon 🌰
Cloves ☘
Onion🧅
Green chilli🌶
Ginger garlic paste🥘
Tomato🍅
Salt🧂
Sambar powder 🥧
Coriander powder🍵
Water 🏺
Curry leaves 🍃
Coriander leaves 🌿

* Refrigerate the idlies⚪ for minimum half an hour.🕧
* Cut 🍴the refrigerated idlies into pieces 🍮
* Pour some oil in the pan 🍲and fry the idlies🍛 till you get a crispness 🤩
* Once its done👍, keep them 👉aside👉
* Take another pan🍲, add some oil🛢, cinnamon 2🌰, clove 2, 2 randomly chopped Onions🧅,3 Green chili randomly chopped🌶, ginger garlic paste 2 spoons🥄, 1 large tomato🍅, salt ( Req )🧂, Coriander powder 2 table spoons🍮, Sambar powder ( optional🍮), Some curry leaves.🍃🍃
* Now add some water💧 into it, close the lid🥘 and allow it to get nicely cooked.🔥
* Lets sit🖥 for 5 🕔to 7 🎰minutes ⌚
* Now add the fried idlies🍛 , saute it once🥣 and sprinkle 🍃some coriander leaves.🍃
* And Now🤩Our Chettinad💢 Masala🍲 Idly🥘 Fry🔥 is all ☺ready to serve🤜🤛.

Comments

Post a Comment

Popular posts from this blog

Delicious🥣 Chettinad🔥 Nattukozhi🐔🍗 Fry🤩

Hey Guyss🎊, Its your  ZZ page💐.            Today we gonna make Chettinad Nattukozhi Fry in an easy and traditional method😉.          Let's get started🥳.          Initially mix 1 kg of Nattukozhi🐔, 1/2 table spoon of Turmeric powder and Salt🧂 (Required).          Boil this in Cooker for about 2 whistles✌🏻 with little amount of Water🗨.          Parallely place a Kadai and add 3 table spoons of Coriander seeds, 6 to 8 Red chillies🌶, 1/2 table spoon of Fennel seeds and Cummin seeds, 1 Cinnamon,  a spoon of Black Peppers, 2 Cloves, 2 Cardamom and fry until we get an awesome flavor🤩.         Once its done, let it cool down😎. Pour the mixture in the mixer grinder🧆and grind it to a corse powder🍲.         In the mean time our Nattukozhi 🥩is boiled nicely🍣. Switch off the cooker.    ...
Read more

Delicious 🤩 Chettinad ♨️Mutton 🥩 Kola 🟤 Fry 🍢

  Hey guyss Its your ZZ page   Ingredients:- Mutton kaima ( Minced meat) – 150 gm Cinnamon- ½ “ piece Clove – 1 No. Fennel seeds – 1 tsp Poppy seeds– 1 tsp Shallots – 7 Nos Garlic – 5 pods Ginger – 1” piece Green chillies – 3 Nos Red chillies – 3 Nos Grated coconut – 1 tbsp Turmeric powder – ½ tsp Fried gram powder– 150 ml Curry leaves – 2 sprigs Salt to taste Oil to fry *Wash the mutton kaima thoroughly and squeeze out the water and keep it aside. *In a kadai, add a tablespoon of oil and season with cinnamon, clove and fennel seeds. *Add onion, ginger and garlic and sauté for a while. *Add green, red chillies and khus khus and sauté till nice aroma comes. *Add curry leave sand coconut and sauté for 2 minutes. *Now, add mutton kaima and sauté , close the kadai with a lid and cook the kaima. No need to add water because the kaima itself will release enough water to cook the kaima. *Sauté till  water from the kaima dries out. Allow the contents to...
Read more