Delicious 🤩 Chettinad ♨️Mutton 🥩 Kola 🟤 Fry 🍢

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Ingredients:-

Mutton kaima ( Minced meat) – 150 gm

Cinnamon- ½ “ piece

Clove – 1 No.
Fennel seeds – 1 tsp
Poppy seeds– 1 tsp
Shallots – 7 Nos
Garlic – 5 pods
Ginger – 1” piece
Green chillies – 3 Nos
Red chillies – 3 Nos
Grated coconut – 1 tbsp
Turmeric powder – ½ tsp
Fried gram powder– 150 ml
Curry leaves – 2 sprigs
Salt to taste
Oil to fry

*Wash the mutton kaima thoroughly and squeeze out the water and keep it aside.
*In a kadai, add a tablespoon of oil and season with cinnamon, clove and fennel seeds.
*Add onion, ginger and garlic and sauté for a while.
*Add green, red chillies and khus khus and sauté till nice aroma comes.
*Add curry leave sand coconut and sauté for 2 minutes.
*Now, add mutton kaima and sauté , close the kadai with a lid and cook the kaima. No need to add water because the kaima itself will release enough water to cook the kaima.
*Sauté till  water from the kaima dries out. Allow the contents to get cooled.
*Transfer the contents to a mixie jar and grind without adding any water.
*In a large bowl, add turmeric, salt, porikadalai powder with the ground mixture and mix everything evenly.
*Make small balls out of this dough and keep it aside.
*In a deep bottomed kadai, add oil and heat the oil.
*Fry the balls in simmer until done.

Now our Delicious Chettinad Mutton Kola Fry is all ready to serve